Matcha Tea Cake Cookies
from Food & Wine, http://www.foodandwine.com/recipes/matcha-tea-cake-cookies
These delicate cookies are made with oil, so they're moist and tender. Matcha gives them a light, toasty flavor and turns them a pretty green.
HOW TO MAKE THIS RECIPE
The cookies can be stored in an airtight container for up to 3 days. Dust with the matcha sugar before serving.
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